Meatballs with Gherkins

Serves 8

Ingredients:
500g mix of Mince Beef and Mince Pork

• 1 Egg
• 2 tbsp Grated Mustard
• 5 tbsp Breadcrumbs
• 1 tsp Dried Dill
• 8 Gherkins
• Seasoning
• Oil

Method:

1. Knead the mince, egg mustard, breadcrumbs, dill and seasoning together in a bowl.
2. Form rectangular flat patties and put a gherkin in the middle. Mould the meat around the gherkin so that it is completely covered.
3. Preheat Oven to 180c
4. Place the gherkin meatballs into a foil lined pan and bake until the meat is fully cooked
5. Serve with fried potatoes and enjoy!