Chicken and Mushroom Pasta Recipe

Chicken and Mushroom Pasta Recipe

Pasta is one of those magical products that allow us to make a quick lunch, as well as a chic dinner worthy of five stars!

This recipe is not only delicious but also quick and easy to make. You only need one pan to make this dish, so you don’t have to wash as many dishes! 🍽

YOU WILL NEED: 🧾🛒

– 340g chicken breast fillet – cut into pieces
– 200g mushrooms- cut into 2 or 3 parts
– 300g of pasta
– 3 cups of broth
– 2 cloves chopped garlic
– 3 / 4 cup of low-fat cream
– 1 tsp Italian spices
– 2 / 3 cups hard finely grated cheese
– A pinch of salt and black pepper
– Fresh parsley
– Olive oil for frying

METHOD:

1️⃣Heat the oil in a frying pan over medium-high temperature. Add the chicken pieces, sprinkle with Italian spices and salt and pepper. Cook for about 4 minutes, stirring constantly until they are no longer pink. Remove the chicken from the pan.

2️⃣Add oil to the pan. Add the mushrooms and garlic. Bake, stirring, for about 4 minutes.

3️⃣Add the pasta, chicken and pour in the hot broth. Cover the lid and wait for the water to warm up. Then reduce the temperature to a low temperature and cook for about 15 minutes and stir occasionally.

4️⃣Add cream, sprinkle with cheese, season with salt and pepper. Boil for a couple more minutes. Sprinkle with parsley.

We hope you enjoy this easy chicken and mushroom pasta recipe!

Let us know if you make it too! We really hope you enjoy this cold beetroot soup recipe! Share your feedback with us on Facebook

Keep up to date!

Please keep coming back to our blog throughout the year to make sure that you always up to date with our news, offers, competitions and recipes!

You can check out our recent article here:

Pergale Chocolate