Waiting Staff is responsible to take orders and deliver food and beverages to our customers. They are to uplifts the dining experience for customers. They have the patience, personality and perseverance to thrive in this role.

Waiting Staff’s responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. They should be able to perform well in fast-paced environments, should be polite with customers and make sure they enjoy their meals. They are team players and be able to effectively communicate with the Kitchen Staff to make sure orders are accurate and delivered promptly.