Waiting Staff is responsible to take orders and deliver food and beverages to our customers. They are to uplifts the dining experience for customers. They have the patience, personality and perseverance to thrive in this role.
Waiting Staff’s responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. They should be able to perform well in fast-paced environments, should be polite with customers and make sure they enjoy their meals. They are team players and be able to effectively communicate with the Kitchen Staff to make sure orders are accurate and delivered promptly.
Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Strong communication and presentation skills
Offer menu recommendations upon request and Daily Specials
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations