Scrambled Egg Cupcake Recipe
🍳🥚 Scrambled Egg Cupcake Recipe 🥚🍳
As Easter approaches, I crave an egg for breakfast! 🌞🍽 The idea of the recipe was shared with me by its author, Mrs. Ernesta Gedvilienė. Tired of a fried or boiled egg? This recipe is just for you! Definitely worth a try
We will need:
-A little kefir
-Mixture of grated cheese
-Heat the oven to 180 degrees (fan)
-Cut mushrooms, onion leaves and dill.
-Beat the eggs, add some kefir, add the spices and mix everything with the chopped ingredients and cheese together.
-Lubricate the baking tins with coconut oil, then fill with all the mix, but not to the top! This is to leave room for a rise in baking.
– Bake until the scrambled eggs rise and turn nicely from above.
The tastiest when egg cupcakes are served with vegetables! 🥒🥬🍅 One idea is the salad tower recommended by Ernesta:
avocado, small tomatoes, basil, paprika, garlic sprouts and everything sprinkled with lemon juice.😻👌🏻
It is so beautiful that it is even a pity to eat!
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