Apple and Curd Cake

APPLE AND CURD CAKE

Today we share a delicious recipe sent by Mrs. Kristina, who is constantly cooking in the kitchen. 👩🏼‍🍳

For this recipe, everyday products give birth to a light but fantastic-tasting cake. It is very easy to make, so it is definitely worth a try! We encourage everyone to try this recipe today. ❣️

We look forward to hearing your feedback 📩

You will need:

-300 gr flour

-200 gr butter (chilled and grated)

-90 grams of brown sugar

-500 gr of cottage cheese

-2 eggs

-2 tablespoons sour cream

-6 large apples (pealed and sliced)

-2 teaspoons of vanilla sugar

-Pinch of salt

Method:

-Measure out the flour and then put it in a bowl. We then add brown sugar, salt, chilled and grated butter to the flour.

-We mix everything and crush it with our hands.

-Pour this mixture into a baking sheet lined with parchment paper (leave a little of the mixture for sprinkling later on top of the cake).

-We then place the sliced ​​apples on top of the crumb mixture in a layer.

-For the curd mixture we mix the curd, eggs, sour cream and vanilla sugar together. This is then poured over the apples, sprinkle the remaining crumb mixture over the top.

-And that’s it! Bake at 180C for about 1 hour if the pan is larger and wider. If your tin is smaller, we bake for ~ 1.5 hours.

This cake is especially delicious chilled! Your patience will be rewarded with delicious moments.❣️

Keep up to date!

Please keep coming back to our blog throughout the year to make sure that you always up to date with our news and offers!

You can check out our recent article on February Promotions – Lituanica