Borscht soup Recipe
When its cold outside why not warm up by making soup? ❄️☃️ Today we are sharing a borscht soup recipe sent by Skonio Burtai! 🙌🏻🍵 Tested by our own, we recommend beef broth 👩🏻🍳Very tasty! 👌🏻
✔️ For broth we choose beef ribs or a shoulder with a bone. The most important thing is that when we cook, we will have delicious meat.
✔️We choose the quantities of soup products according to the size of the pot and the desired thickness so make this soup to your preference
✔️Ukrainian borscht is always fuller and tastier when boiled with cabbage.
✔️Golden rule – we use pickled beets for this recipie
✔️Most housewives fry the onion with carrots, but I always boil instead of fry the veg.
▫️Boiled grated beets
▫️A tablespoon of tomato sauce
▫️Salt, pepper, sweet pepper powder
▫️To cook the beef, we add the meat to the pan and fill it with water to bring to a boil. Drain and set it aside.
▫️We then bring the broth to a boil, seasoned with spices and bay leaves for about 1 – 1.5 hours. After cooking, we boned and cut the meat and add it to the soup.
▫️We finely chop the onion and cabbage, grate the carrots, squeeze the garlic and tomato paste and add to the broth.
▫️Boil for about 10 minutes, then add the sliced potatoes and beets.
▫️Cook until the potatoes are soft then serve with dill.
Keep up to date!
Please keep coming back to our blog throughout the year to make sure that you always up to date with our news and offers!
You can check out our recent article on Curd Cheese Bars Dadu! – Lituanica