mixed fruit pie

Mixed Fruit Pie  

For the Dough:

  • 220g Cold Butter
  • 200g Sugar
  • 375g Flour
  • 1 tsp Baking Powder
  • 1 tbsp Vanilla Sugar
  • 1 Egg 

For the Filling:

  • 500-600g Raspberries, Blueberries & Blackberries
  • 100g Sugar
  • 1 tbsp Cornstarch
  • Zest of a Lemon
  • ½ Juiced Lemon


  • 3 tbsp Lemon Curd
  • 3 tbsp Raspberry, Blackberry or Blueberry Jam


  1. Grease pan and line with baking paper
  1. Preheat oven to 190c
  2. Mix the butter, sugar, flour, baking powder and vanilla sugar. 
  3. When you have a crumb consistency add the egg and mix
  4. Remove the dough and split into two portions, one slightly larger than the other
  5. Press the larger portion into the pan to form the base of your pie
  6. Put the other half in the fridge 
  7. If using fresh berries mix them with the sugar, cornstarch, lemon zest and lemon juice. If using jam mix with the lemon curd.
  8. Spread the filling on to the base
  9. Roll the remaining dough and cover the pie, place a hole in middle of the pie
  10. Bake for 35 – 40 minutes until golden
  11. Allow to cool before serving

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