S E M O L I N A
When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge.
This flour is darker and more golden in colour than all-purpose flour. It has a mild, earthy aroma.
Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system. Semolina is high in protein and fibre, is also high in B vitamins, is a good source of iron and magnesium too.
Semolina pudding is a light and airy dessert popular with young and old alike and is a typical dish that almost all adults remember from their childhood.
Valdo Semolina is selling with a special discount this month! Grab yours till stock lasts.
Keep up to date!
Please keep coming back to our blog throughout the year to make sure that you always up to date with our news, offers, competitions and recipes!
You can check out our recent article here: