Semolina Pudding

S E M O L I N A

When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge.

This flour is darker and more golden in colour than all-purpose flour. It has a mild, earthy aroma.

Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system. Semolina is high in protein and fibre, is also high in B vitamins, is a good source of iron and magnesium too.

Semolina pudding is a light and airy dessert popular with young and old alike and is a typical dish that almost all adults remember from their childhood.

Valdo Semolina is selling with a special discount this month! Grab yours till stock lasts.

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