Light and fluffy pancakes

Light & Fluffy Pancakes

Indulge in the perfection of these delightful, mouthwateringly light & fluffy pancakes with our quick and easy recipe. In 10 minutes, you’ll have a stack of delicious pancakes ready to be devoured.

See our recipe below.

Makes 7. Prep 5 minutes. Make 10 minutes

For this recipe, you will need:

  • 150g Loose Cottage Cheese
  • 1 Medium Sized Egg
  • 1/2 Medium-sized Banana
  • 20g of White Spelt Flour
  • 1/2 tsp Baking Powder
  • Butter or Oil for Cooking

Light & Fluffy Pancake Instructions:

Step One

Put the loose cottage cheese, banana and egg into a mixing bowl and combine until smooth. You can use a food processor, hand mixer or mashed to ensure the ingredients are fully combined.

Step Two

Carefully add the flour and baking powder, mixing until fully combined and no lumps remain.

Step Three

Once all the ingredients are combined, you are now ready to cook your pancake. Prepare the pan, put oil/butter in a pan, and gently heat on medium/low. Once the pan is ready, place a heap of batter into the pan (about 1 tbsp) and fry for about 3-4 minutes on each side until golden brown.

Step Four

After you have used up all your batter, this recipe roughly makes 7 light & fluffy pancakes you can now serve and enjoy.

Top Tips & Tricks

Before frying, add your favourite fruit to the batter; try adding some blueberries.

Serve with your favourite topping; for a light dessert, add golden syrup or honey, and for a heavier rich dessert, pair your pancakes with whipped cream and fruit or swap the cream for ice cream.

Have a sweet tooth? Add some melted chocolate over your pancakes, or before frying, add chocolate chips into the batter.

See More!

Want to see more delicious and simple recipes like these simple & fluffy pancakes? Check out our cookbook page; we have lots of recipes to choose from.

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