Easy Curd Pancake Recipe
Are you looking for a quick and easy breakfast treat? Or need a fast recipe to make for pancake day with the kids? Either way, this curd pancake recipe is the perfect tasty snack to brighten up your day.
Easy Curd Pancake Recipe
Serves: Approx 4
Ingredients
- 500g Curd Cheese
- 80g Plain Flour + Extra for coating
- 50g sugar
- 2 eggs
- 1 tsp vanilla extract (optional)
Method:
- Prepare the Batter: In a large mixing bowl, combine the curd cheese, plain flour, sugar, eggs and vanilla extra until all combined – This should be 2 mins max and the mixture will be sticky.
- Heat the Pan: Place a non-stick pan on medium-high heat with 2 tbsp of neutral oil.
- Prepare the Pancakes: While the pan is heating, generously dust a clean surface with the extra flour. Then you can scoop equal portions of the pancake batter onto the surface and roll it into a small patty shape.
- Ready, Steady, Cook: Now you can place the pancakes in the hot pan, cook for 3-4 mins on one side or until golden and mostly cooked through – then you can flip and cook the other side.
- Serve and Enjoy: Serve warm and dust with icing sugar! A traditional pairing is blackcurrant jam to complement the curd flavour.
Chefs Tips
- Make sure not to cook too many pancakes at once – this can crowd the pan and make the pancakes cook unevenly.
- Serve with your favourite sweet and fruity jam – it’s the perfect pairing for these pancakes as the curd has a more savoury taste.
We hope you enjoy this curd pancake recipe and if you decide to try it feel free to tag us on Facebook! We would love to see your amazing creations.
Looking for more?
Want to make some more delicious recipes like this? Take a look at our cookbook page and browse our range of amazing recipes!
