Sigutes’ Rye Bread

Rye bread: a rustic delight with a distinctive flavour. Made from rye flour, it offers a wholesome, hearty experience. This dense yet tender bread is perfect for various toppings with its earthy aroma and tangy taste. Packed with fibre and natural compounds, it’s a nutritious choice.

sigutes holding her baked bread

Exclusive to our Beckton store, Sigutes, one of our amazing employees, bakes a fresh batch of bread using her secret recipe every Friday.

Her delicious bread can be enjoyed in multiple ways; here are our top 7 ways to enjoy the flavours of Sigutes’ bread.

Our top 7 ways to enjoy Sigutes’ bread:

  1. Classic Combos: Spread a generous amount of creamy butter or your favourite jam on a slice of fresh rye bread. The simplicity of these combinations allows the distinct flavours of the bread to shine through.
  2. Open-Faced Sandwiches: Rye bread’s robust character makes it an excellent choice for open-faced sandwiches. Top it with thinly sliced smoked salmon, cream cheese, and a sprinkle of fresh dill for a delectable Scandinavian-inspired treat.
  3. Toasted Goodness: Toasting rye bread adds an extra layer of crunch and intensifies its nutty flavours. Enjoy it with avocado, sliced tomatoes, and a sprinkle of sea salt for a satisfying and healthy breakfast or snack.
  4. Grilled Panini: Create a hearty and satisfying grilled panini by layering thinly sliced roast beef, Swiss cheese, sautéed onions, and tangy mustard on rye bread. Grill it until the cheese is melted and the bread is perfectly toasted.
  5. Bruschetta Bites: Cut rye bread into bite-sized pieces and toast them until crispy. Top each piece with a flavorful combination of diced tomatoes, fresh basil, minced garlic, and a drizzle of olive oil for a tasty twist on traditional bruschetta.
  6. Croutons and Stuffing: Transform leftover rye bread into homemade croutons by cubing it, tossing it with olive oil, and toasting until golden brown. These croutons add a delightful crunch to salads and soups. Rye bread can also be used in stuffing recipes for a unique and savoury twist.
  7. Gourmet Cheese Pairings: Pair slices of rye bread with various gourmet cheeses, such as aged cheddar, Gouda, or blue cheese. The bread’s robust flavour and texture complement the richness of the cheese, creating a harmonious balance.

Head to our store today to purchase some of Sigutes’ rye bread yourself. We can wait to hear how you enjoyed Sigutes’ delicious bread!

Read More!

Looking for more delicious recipes; why not try our creamy egg salad? It works great for sandwiches; you could even pair it with this Sigutes’ bread

Lituanica Beckton, products

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