Voruta wine

Introducing Voruta wine, a brand-new line of non-alcoholic wines.

Voruta deep red wine

Natural non-alcoholic black currant wine made from Lithuanian black currants. This wine combines an intensive ripe berry aroma and lingering taste.

Taste and aroma:

Intensive berry aroma, rich and full sweet-and-sour taste.

Commended serving:

This wine pairs well with red meat dishes, braised game, cured wild boar ham, sausages, and long-matured cheeses.

Recommended serving temperature:

For this wine, we recommend serving it at a temperature of 14-16°C.

Voruta light white wine

Natural non-alcoholic fruit white wine made from Lithuanian apple, pear and quince.

The non-alcoholic white fruit wine is produced according to a unique recipe from de-alcoholised apple and pear wine and flavoured with apple, pear and quince juice—no added sugar.

Taste and aroma:

Distinctive for its delicate aroma and light, fresh flavour.

Recommended serving:

This wine pairs well with white fish, poultry, curd cheese and grilled vegetable dishes.

Recommended serving temperature:

For this wine, we recommend serving it at a temperature of 14-16°C.

Are you hosting a night in?

Do you need some snack inspiration, check out our blog on how to create the perfect charcuterie board. Why not serve it with a bottle of Voruta wine?