Introducing Voruta wine, a brand-new line of non-alcoholic wines.
Voruta deep red wine
Natural non-alcoholic black currant wine made from Lithuanian black currants. This wine combines an intensive ripe berry aroma and lingering taste.
Taste and aroma:
Intensive berry aroma, rich and full sweet-and-sour taste.
Commended serving:
This wine pairs well with red meat dishes, braised game, cured wild boar ham, sausages, and long-matured cheeses.
Recommended serving temperature:
For this wine, we recommend serving it at a temperature of 14-16°C.
Voruta light white wine
Natural non-alcoholic fruit white wine made from Lithuanian apple, pear and quince.
The non-alcoholic white fruit wine is produced according to a unique recipe from de-alcoholised apple and pear wine and flavoured with apple, pear and quince juice—no added sugar.
Taste and aroma:
Distinctive for its delicate aroma and light, fresh flavour.
Recommended serving:
This wine pairs well with white fish, poultry, curd cheese and grilled vegetable dishes.
Recommended serving temperature:
For this wine, we recommend serving it at a temperature of 14-16°C.
Are you hosting a night in?
Do you need some snack inspiration, check out our blog on how to create the perfect charcuterie board. Why not serve it with a bottle of Voruta wine?