World Environment Day!

Simple Tips to Reduce Food Waste and Be Better to the Environment

World Environment Day is a reminder of our responsibility to protect the planet. One area where we can make a significant impact is reducing food waste. Food waste not only contributes to environmental degradation but also squanders valuable resources.

In this blog post, we will explore simple yet effective tips that everyone can follow to reduce food waste and be better to the environment.

image displays food displayed on a table with the sign food waste in the middle

Our 5 top tips to help reduce food waste!

Food waste tip No.1

Plan Meals and Create Shopping Lists:

Planning meals in advance and creating shopping lists can help reduce impulse purchases and ensure that you buy only what you need. Check your pantry and fridge before shopping to avoid buying duplicates. Stick to the list and resist the temptation to buy excess perishable items, reducing the likelihood of food going to waste.

Food waste tip No.2

Proper Storage and Organization:

Storing food correctly can prolong its freshness and prevent spoilage. Learn about proper storage techniques for different types of food, including fruits, vegetables, and leftovers. Keep your fridge clean and organized, ensuring that items are visible to avoid forgetting about them. Consider using transparent containers to store leftovers, making it easier to identify and consume them before they spoil.

Food waste tip No.3

Embrace Meal Prepping and Batch Cooking:

Meal prepping and batch cooking are excellent strategies for reducing food waste. Cook larger quantities of food and portion them out for future meals. Store prepped meals in the freezer for later use. This not only saves time but also prevents ingredients from spoiling. Get creative with leftovers by repurposing them into new dishes or incorporating them into lunches.

Food waste tip No.4

Monitor Expiry Dates and Use-By Labels:

Regularly check the expiry dates and use-by labels on packaged foods. Arrange items in your pantry and fridge based on their expiration dates, ensuring that those closer to expiry are used first. Consider using smartphone apps or setting reminders to stay on top of approaching expiration dates, helping you avoid unnecessary waste.

Food waste tip No.5

Get Resourceful with Scraps:

Make the most of food scraps by turning them into tasty creations. Vegetable peels, stalks, and bones can be transformed into delicious stocks or broths. Overripe fruits can be used in smoothies, jams, or baked goods. Composting is another eco-friendly option for food scraps, contributing to the production of nutrient-rich soil for plants.

By putting these tips into practice and implementing them into your daily life, you can help reduce food waste and help to protect the environment. Celebrate world environment day and start following these tips!

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